Bristot Decaffe Decaffeinated ground coffee 250 g

Product detailed description

Bristot Decaffe decaffeinated ground coffee 250 g

"Perfect proof that caffeine is not a prerequisite for a full-fledged coffee experience full of northern Italian elegance and rich aroma. An exceptionally smooth, velvety rounded and creamy coffee with a gentle medium roast profile for the most demanding coffee gourmets who seek honest body, deep chocolate tones and pure barista enjoyment at any time of the day or night."

Do you crave a cup of honest, thick coffee in the late evening hours, but want to enjoy a peaceful and undisturbed sleep? Bristot Decaffe is a decaffeinated masterpiece from the workshop of the prestigious Caffè Bristot roastery, which has been perfecting its coffee recipes in the foothills of the Italian Dolomites since 1919. This exclusive blend is made from high-quality beans of selected Arabica and first-class Robusta. The beans are decaffeinated in a modern, extremely gentle natural way. This process effectively isolates the caffeine, but leaves the cellular structure of the coffee bean, its natural sweetness, full body and complete aromatic profile completely intact.

The coffee is ground with uncompromising precision to maintain stable extraction, a silky texture and release maximum aromatic oils. The beans undergo a slow, even medium roast, which reliably eliminates any trace of harshness or unwanted acidity, completely rounding out the flavor profile and allowing the deep notes of milk chocolate and fresh cereals to fully develop.

The practical 250 g package in a bag with a protective atmosphere guarantees perfect preservation of all precious properties and is an ideal choice for people with caffeine sensitivity, expectant or nursing mothers, and for all those who love evening coffee rituals with the taste of real Italian espresso.

☕ Flavor profile: Milk chocolate, baked cereal and sweet caramel

Bristot Decaffe stands out with a very pleasant, velvety rounded texture, a warm aroma with hazelnut notes and a perfectly balanced palette of delicate tones completely free of fruity acidity:

• Milk chocolate and cocoa: The main flavor axis enchants with pleasant, warm tones of quality chocolate, which give the coffee an elegant and stable foundation from the first sip.

• Roasted Cereals and Toast: The velvety body of the coffee reveals a natural sweetness with a distinct undertone of freshly baked bread, cereals and a light hint of toasted nuts.

• Soft caramel: At the end of the long-lasting clean aftertaste, you can catch a refined undertone of caramelized paneer, which gives the cup a pleasant softness without harsh bitterness.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure ground coffee, decaffeinated without added sugar, syrups, artificial flavors or preservatives, is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black drink without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This ground decaffeinated blend delivers consistent results in a variety of preparation methods thanks to its versatile and perfectly balanced medium grind. It is an excellent choice for preparing decaffeinated home espresso in lever coffee makers, as well as in a traditional moka pot (koťogó). It will also work great in a classic French Press, electric drippers or for preparing an honest Czech "Turk", in which you will appreciate the absence of harsh astringency and a beautiful chocolate aroma.

At the same time, it represents the perfect base for all decaffeinated milk coffee specialties (decaf cappuccino, decaf latte macchiato) - it combines in complete harmony with the sweetness of whipped milk and creates a delicate velvety drink reminiscent of a sponge cake dessert, which you can indulge in without any regrets even just before bedtime.

Storage tip: The coffee is delivered in a high-quality package (bag), which reliably prevents the access of oxygen and light. After each opening, we recommend closing the bag tightly with a clasp, or pouring the coffee into an airtight, ideally vacuum container and storing it in a dry, cool and dark place. Protect from direct heat and moisture to preserve its specific aroma until the last spoonful. The smaller 250 g package is the best way to keep the coffee in perfect condition from the first to the last cup.