Jacobs Origins Uganda & Kenya ground coffee 200g

Product detailed description

Jacobs Origins Uganda & Kenya ground coffee 200g

☕ Jacobs Origins Fusion: Uganda & Kenya – An exotic symphony of flavors

Discover the power and diversity of the African continent in a single cup! Jacobs Origins Uganda & Kenya is a premium coffee that combines two iconic coffee regions. While beans from Uganda give the blend a full body and an intense chocolate base, high-altitude beans from Kenya bring fresh fruit notes and a delicate acidity.

This "fusion" is the result of careful artisanal roasting, which brings out the specific character of both origins and creates a harmonious yet exciting taste experience.

Why try the Origins line?

• Unique origin: A blend of 100% African beans that combines strength and finesse.

• Complex flavor: Look forward to a rich aroma with dark berry undertones and a subtle chocolate finish.

• Medium roast: The ideal balance that preserves the natural character of the beans without excessive bitterness.

• Premium experience: Coffee that elevates your morning routine into a tasting ritual.

Our tip: This coffee tastes absolutely great prepared as a black coffee (Caffè Crema) , where its fruity undertones stand out best. But if you use it in a Cappuccino , the milk beautifully highlights its chocolate component from Uganda.

📋 Technical information and composition

Parameters:

• Coffee type: Ground coffee

• Origin: Uganda & Kenya (100% Africa)

• Roast level: Medium Roast

• Taste profile: Fruity, full-bodied, with chocolate notes

• Package content: 200g

• Suitable for: Moka pot, French press, Aeropress, etc.

Ingredients: A blend of Arabica and Robusta beans from Uganda and Kenya.

Allergens: Contains no allergens.

Made in EU