Product detailed description

Passalacqua Acoma coffee beans 1kg

"An absolute jewel of the Neapolitan coffee tradition, carrying the legendary secret and family passion of the famous roaster with the Indian logo. An unusually full-bodied, syrupy and perfectly balanced coffee with a strong character for the most demanding connoisseurs who demand a monumental chocolate body, an intoxicating aroma and an infinitely thick, dark foam."

Do you long for a cup of coffee that embodies the distinctive, fiery and authentic atmosphere of southern Italy without any compromises? The Acoma blend from the iconic Neapolitan roaster Passalacqua is a barista masterpiece that has won the hearts of coffee connoisseurs around the world. This exclusive, highly sophisticated blend combines a very high proportion of the best, hand-sorted and repeatedly checked beans of selected Arabica with premium, highest quality Robusta to deliver the famous fullness and stability. The entire blend undergoes the traditional, very slow and deep dark roasting process that is so characteristic of Naples and the Passalacqua family. This style reliably rounds off any sharp or unwanted acidity and, on the contrary, allows the deep and elegant tones of dark chocolate, roasted nuts and sweet caramel to fully develop. The result is a syrupy, thick drink with a powerful body and a long-lasting, pleasantly warm bittersweet aftertaste.

The large 1kg professional package is the ideal choice for busy households of coffee connoisseurs, demanding management offices or top-notch gastro operations that refuse to compromise on intensity and require a generous supply of beans for the constant and highly consistent quality of genuine Neapolitan espresso.

☕ Flavor profile: Dark dark chocolate, roasted hazelnuts and extremely thick crema

Passalacqua Acoma stands out with a very noble, syrupy-creamy texture, a penetrating aroma with a captivating hint of sweetness and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark bitter chocolate: The main flavor axis enchants with intense, deep tones of high-percentage chocolate and pure cocoa, which form a massive and stable foundation for the entire cup.

• Roasted hazelnuts: An elegant bittersweet note is clearly evident in the body of the coffee, with an undertone of freshly roasted nuts and a light hint of caramelized sugar on the aftertaste.

• A subtle hint of spice: At the very end, a very refined, warm trace of rare spices and toasted bread emerges in the background, giving the drink the desired depth and southern Italian charm.

• Extremely dense and long-lasting foam (crema): Thanks to the optimal barista ratio of beans and the masterful roasting method, this blend creates an excellent, unusually high, compact and elastic dark nut-colored foam that lasts an incredibly long time in the cup and perfectly locks in the rich aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. traditional strong espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Passalacqua Acoma blend delivers absolutely excellent and consistent results in modern automatic coffee machines and home, office or professional lever machines. It is a fantastic choice for preparing a morning or afternoon, perfectly balanced traditional espresso or ristretto with an unusually smooth profile and an optimal dose of caffeine for a healthy boost of the mind. It also makes a great Lungo or Americano for lovers of longer coffee profiles with a pronounced chocolate-nut character and is also perfect for traditional preparation in a moka pot.

At the same time, it represents an absolutely perfect, robust base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its strong body and Neapolitan roasting, it has enough strength to break through the natural sweetness of whipped milk with absolute ease and create a harmonious, velvety creamy drink in which the honest coffee signature fully stands out even in a large volume of milk.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Protect from direct heat and moisture to preserve its exceptional aroma until the last bean. The 1 kg package is the ideal choice for everyday barista quality.