Passalacqua Mehari Can Ground Coffee 1kg

Product detailed description

Passalacqua Mehari Can Ground Coffee 1kg

"A global benchmark for Italian coffee tradition and family comfort, defining the standard for the perfect morning wake-up call for decades. An exceptionally balanced, medium-roasted ground coffee with an iconic, intense character and unmistakable exotic aroma, ground with absolute precision for versatile home use without any signs of harsh bitterness."

Do you long for a morning coffee ritual that will bring a warm atmosphere and captivating aroma to your kitchen, which can immediately evoke the feeling of a strong Neapolitan espresso bar? Ground coffee from the extremely popular and recognized Mehari series from the family-run, globally iconic Italian roaster Passalacqua (with the iconic Indian logo) is tailor-made in this exclusive gastro edition for lovers of honest, unusually full, concentrated and robust taste. This exclusive, time-tested blend is masterfully composed with a dominant share of 55% selected, high-quality Robusta, which gives the blend unique body and strength, and is perfectly balanced with 45% premium Arabica for aromatic richness. The beans undergo a precise process of slow, traditional Neapolitan roasting in drum roasters, which creates a perfect symbiosis of intensity and deep chocolate tones. The grinding texture is universally calibrated to exactly match the demands of classic home preparation. As a result, coffee produces a full cup with the famous rich aroma that has become synonymous with premium coffee culture in millions of households.

The generous, professional 1kg package in a luxurious, sturdy tin can is the perfect choice for demanding coffee enthusiasts, offices and catering establishments with high daily consumption, where uncompromising quality and consistency are important. The robust designer can with a reliable closure acts as a perfect protective shield, which airtightly locks all volatile aromatic substances, earthy nuances and precious essential oils inside in a protective atmosphere. This is a 100% guarantee that even with a larger volume, the coffee does not lose its strength, does not go stale, is protected from air humidity and retains its freshly roasted barista qualities for an unusually long time after the first opening.

☕ Flavor profile: Roasted hazelnuts, dark cocoa, a hint of caramel and a full, harmonious body

Passalacqua Mehari stands out with its extraordinarily accessible, syrupy thick and creamy texture, a complex aroma with a captivating hint of fresh darker roasting, and a perfectly integrated palette of traditional notes with an exceptionally thick crema:

• Dark cocoa and caramel: The main flavor axis enchants with delicious, warm notes of dark chocolate, strong cocoa and soft caramel, which give this Neapolitan blend a stable, robust and highly balanced foundation.

• Roasted Nuts: The aroma and subtle undertones on the palate reveal a refined hint of hazelnuts and walnuts, adding a typical sparkle and extraordinary fullness to the traditional morning cup of coffee.

• Sweet honey finish: The warm, clean aftertaste reveals a subtle, elegant trace of sweetness that lingers long and pleasantly on the palate without any unwanted harsh acidity.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This strong southern Italian blend delivers absolutely unbeatable results, especially in traditional Italian moka pots and home and professional lever coffee machines, where, thanks to the higher proportion of premium Robusta, it creates an unusually stable, dense, dark nutty foam. However, due to the universal grinding structure, it is also great for electric drippers, French Press or traditional Czech preparation "in the Turk" directly into the cup, where its dense body guarantees a strong experience.

It is a fantastic choice for those who love the ritual of an honest morning coffee with an uncompromising southern Italian character, extraordinary fullness of body and a good portion of energy that will reliably wake you up and get you going. The resulting drink is also an absolutely stunning and unwavering partner for milk variations, thanks to its natural robustness and nutty-cocoa base. In combination with milk or milk foam in a traditional coffee with milk, a morning Caffè Latte or a strong Neapolitan Cappuccino, the coffee confidently retains its dominant coffee flavor and never disappears in milk.