Product detailed description

Passalacqua Vesuvio coffee beans 1 kg

"An explosion of pure Neapolitan coffee passion, carrying the fiery energy and temperament of the legendary southern Italian volcano. An exceptionally full-bodied, syrupy and perfectly balanced coffee for true gourmets who seek a massive body of dark chocolate, a captivating aroma with a hint of caramel and an infinitely thick, dark foam."

Do you long for a cup of coffee that embodies the distinctive, captivating and authentic atmosphere of the purest Neapolitan coffee school without any concessions or compromises? The Vesuvio blend from the iconic family roaster Passalacqua (with the iconic logo of a little Indian) is a barista masterpiece that was named after the dominant feature of the Bay of Naples. This exclusive, highly sophisticated blend combines a very high proportion of premium beans of selected Arabica from famous Latin American plantations, which is supplemented in precise proportions with the highest quality, hand-sorted Robusta to deliver the famous stability, fullness and strength. The beans undergo a process of traditional, very slow and deep Neapolitan dark roasting. This specific style reliably rounds off any sharp fruity acidity and allows the deep tones of cocoa, roasted nuts and sweet caramel to fully develop. The result is a syrupy, thick drink with a powerful body and a long-lasting, pleasantly warm bittersweet aftertaste.

The large 1kg professional package is an ideal choice for busy households of coffee connoisseurs, demanding management offices or top-notch gastro operations that refuse to compromise on intensity and require a fair supply of high-quality beans for the constant and highly consistent quality of genuine southern Italian espresso.

☕ Flavor profile: Dark dark chocolate, roasted hazelnuts and extremely thick crema

Passalacqua Vesuvio stands out with its exceptionally dense, syrupy-creamy texture, penetrating aroma with a captivating hint of sweetness and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark bitter chocolate: The main flavor axis enchants with intense, warm tones of high-percentage chocolate and pure cocoa, which form a massive, stable and dominant foundation for the entire cup.

• Roasted hazelnuts: An elegant bittersweet note is clearly evident in the body of the coffee, with an undertone of freshly roasted nuts, almonds and a light hint of caramelized sugar on the aftertaste.

• A subtle touch of spice: At the very end, a very refined, warm note of oriental spices and toasted bread emerges in the background, giving the drink the desired depth and typical southern Italian charm.

• Extremely dense and long-lasting foam (crema): Thanks to the optimal barista ratio of beans and the masterful Neapolitan roasting method, this blend creates an excellent, unusually high, compact and elastic foam of a beautiful dark nutty color, which lasts an incredibly long time in the cup and perfectly locks in the strong aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. traditional strong espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

Passalacqua Vesuvio blend delivers absolutely excellent and consistent results in modern automatic coffee machines and home, office or professional lever machines. It is a fantastic choice for preparing morning and afternoon, perfectly balanced traditional espresso or ristretto with an unusually smooth, syrupy profile and an optimal dose of caffeine for a healthy boost of the mind. It also makes a great Lungo or Americano for lovers of longer coffee profiles with a pronounced chocolate-nutty character and is also perfect for traditional preparation in a moka pot.

At the same time, it represents an absolutely perfect, robust base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its strong body and Neapolitan roasting, it has enough strength to break through the natural sweetness of whipped milk with absolute ease and create a harmonious, velvety creamy drink in which the honest coffee signature fully stands out even in a large volume of milk.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Protect from direct heat and moisture to preserve its exceptional aroma until the last bean. The 1 kg package is the ideal choice for everyday barista quality.