Bialetti Perfetto Moka Vanilla ground coffee 250 g

Product detailed description

Bialetti Perfetto Moka Vanilla ground coffee 250 g

"A perfect harmony of traditional Italian craftsmanship and the captivating, warm tones of genuine Madagascar vanilla. An exceptionally creamy, velvety rounded and gourmetly seductive ground coffee with a gentle medium roast profile for the most demanding coffee connoisseurs who seek a perfectly balanced body, an intense vanilla aroma and a cup reminiscent of a luxurious liquid dessert."

Do you long for a coffee ritual that will immediately envelop your entire household in the irresistible aroma of freshly baked vanilla pastries and soft caramel? Bialetti Perfetto Moka Vanilla (Vaniglia) is an exclusive, delicately flavored gem from the workshop of the legendary Italian brand Bialetti, which has been setting the trend in home moka espresso preparation since 1933. The basis of this gourmet blend is a premium blend of high-mountain beans of selected Arabica (80%), which lends the coffee a natural sweetness. To achieve a full structure and rich foam, the blend is balanced with quality Robusta (20%) and sensitively enriched with top-quality natural vanilla bean extract.

The Perfetto Moka series is completely unique in its specific grinding calibration . The coffee is ground slightly coarser than for classic lever coffee makers, which prevents the moka pot filter from clogging and prevents the drink from burning or becoming bitter. The beans undergo a slow, even medium roasting (Medium Roast), which reliably breaks down any trace of fruity acidity and allows the deep notes of vanilla cream and milk chocolate to fully develop.

The practical 250 g package in a designer bag with a one-way valve guarantees lightning-fast consumption right at the absolute peak of barista freshness and is the perfect gift for every proud owner of a moka pot who likes to sweeten their everyday moments of well-being.

☕ Flavor profile: Sweet vanilla, soft caramel and milk chocolate

Bialetti Perfetto Moka Vanilla stands out with its beautifully round, creamy texture, penetrating sweet aroma and masterfully balanced palette of delicate tones completely free of fruity acidity:

• Real vanilla: The main flavor axis enchants with intense and deep tones of delicate vanilla that dominate the coffee from the first sniff to the final sip on the tongue.

• Milk Chocolate: The velvety body reveals a warm, creamy sweetness accompanied by an undertone of fine cocoa and milk chocolate, which creates a great counterbalance to the vanilla profile.

• Sweet cane caramel: In the long-lasting finish, you can catch a refined undertone of caramelized panela and a light hint of buttery biscuits, which gives the cup a pleasant softness without harsh bitterness.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee with a natural vanilla aroma without added sugar, syrups or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black drink without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

This ground mixture was specially scientifically developed for preparation in traditional Moka pots (koťogó) , where it delivers absolutely unrivaled and consistent results. However, thanks to its ideally selected coarseness of grinding, it will also be excellent in a classic French Press, electric drippers or for preparing a traditional Czech "Turk", in which you will appreciate the unusually intense, warm aroma of vanilla sugar.

At the same time, it represents an absolutely sensational and unbeatable base for all milk coffee specialties (cappuccino, latte macchiato, flat white) prepared at home. The strong coffee concentrate with a hint of vanilla combines with the sweetness of whipped milk in a perfect flavor symphony, which is faithfully reminiscent of a luxurious vanilla pudding or a creamy coffee dessert.

Storage tip: The coffee is delivered in a high-quality three-layer packaging (bag), which reliably prevents the access of oxygen and light. After each opening, we recommend closing the bag tightly with a clasp, or pouring the coffee into an airtight, ideally vacuum container and storing in a dry, cool and dark place. Protect from direct heat and moisture to preserve its specific aromatic properties until the last spoonful.