Product detailed description

Coffee beans Lollo Caffè CLASSICO 1kg

"The true, unbridled temperament of southern Italian Naples hidden in an unusually full and traditional coffee profile. A strong, energetic and perfectly rounded coffee with deep character for those who require honest encouragement, a massive chocolate body and a thick velvety foam that lasts forever in the cup."

Do you long for a cup of coffee that embodies the hot sun of Southern Italy, family passion and the unmistakable style of Neapolitan bars? The Classico blend from the renowned roaster Lollo Caffè is the absolute pillar and flagship of the brand, designed for lovers of a strong, deep and straightforward coffee experience. This exclusive, masterfully tuned blend combines high-quality beans of selected, hand-sorted Asian and African Robusta with fine Central American Arabica. The entire blend undergoes a process of traditional, very slow and deep dark roasting, which reliably breaks down any fruity acidity and fully highlights the intense tones of dark chocolate, roasted nuts and sweet tobacco. The result is a syrupy, dense drink with a powerful body and a long-lasting, pleasantly warm bittersweet aftertaste.

The large 1kg professional package is the ideal choice for busy households of coffee connoisseurs, demanding offices or gastro operations that refuse to compromise on intensity and require a fair supply of beans with a high caffeine content for the perfect espresso every day.

☕ Flavor profile: Dark dark chocolate, roasted nuts and extremely rich crema

Lollo Caffè Classico stands out with its very dense, syrupy-creamy texture, penetrating aroma with a captivating hint of fresh toasting and a wonderfully rounded palette of strong tones completely free of fruity acidity:

• Dark dark chocolate: The main flavor axis enchants with intense, deep tones of high-percentage dark chocolate and pure cocoa, which form a massive and stable foundation for the entire cup.

• Hazelnuts and woody notes: The body of the coffee clearly shows an elegant, honest bitterness with an undertone of freshly roasted hazelnuts, cocoa beans and a subtle hint of precious wood in the aftertaste.

• Extremely dense and long-lasting foam (crema): Thanks to the high proportion of top-quality Robusta and the dark roast level, this blend is an absolute champion in creating an exceptionally rich, high and compact dark nutty-coloured foam that lasts an incredibly long time in the cup and perfectly locks in the strong aroma inside.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% coffee beans without added sugar, syrups, artificial flavors or preservatives are practically calorie-free from a dietary point of view in liquid form. Below are the average nutritional values ​​per 100 ml of a finished black beverage (e.g. traditional strong espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Lollo Caffè Classico blend delivers absolutely excellent and consistent results in modern automatic coffee machines and home, office or professional lever machines. It is a fantastic choice for preparing a morning, uncompromisingly strong espresso or ristretto with a higher caffeine content for an instant burst of new energy and a vigorous awakening of the senses. It can also be used to prepare a great, strong Lungo or Americano for lovers of longer coffee profiles with a pronounced dark chocolate character and is also great for traditional preparation in a moka pot.

At the same time, it represents an absolutely perfect, robust base for all milk coffee specialties (cappuccino, latte macchiato, flat white) - thanks to its strong body and Neapolitan roasting, it has enough strength to break through the natural sweetness of whipped milk with absolute ease and create a harmonious, velvety creamy drink in which the honest coffee signature fully stands out even in a large volume of milk.

Storage tip: The coffee comes in a high-quality package with a one-way aroma valve that allows safe escape of roasting gases but prevents oxygen from entering. After opening, we recommend closing the bag tightly with a clip or transferring the beans to an airtight container and storing in a dry, cool and dark place. Protect from direct heat and moisture.