Product detailed description

Single portion ground coffee Without Caffeine Julius Meinl Decaf Vienna 1862 – 7g 100pcs Carton

"The global standard of Viennese coffee culture and aristocratic elegance, specially adapted for lovers of premium decaffeinated espresso in a precise gastro format. An extraordinarily balanced, naturally sweet 100% selected Arabica with a captivating chocolate-grain character, ground and dosed with absolute precision for perfect pressure, rich aroma and a thick cup without any signs of harsh bitterness."

Do you long for a coffee ritual that will bring the unmistakable atmosphere of traditional Viennese cafes and the aroma of the highest coffee league into your cup, at any time of day or night? Single-serve ground coffee from the exclusive Vienna 1862 series (celebrating the year this iconic brand was founded) from the world-famous roaster Julius Meinl is tailor-made in this edition for preparation in professional and home lever coffee machines. This luxurious, time-tested blend is made exclusively from the best varieties of 100% high-altitude Arabica, which has undergone a gentle and precise decaffeination process. Each serving contains exactly 7 grams of ideally pressed and optimally ground coffee. The grinding texture is scientifically calibrated to exactly match the optimal water pressure. As a result, the coffee does not flow too quickly, but it also does not clog the filter, which prevents a burnt or bitter taste and creates a velvety full cup.

The luxurious gastro pack containing 100 individually wrapped portions in a sturdy cardboard box is the perfect choice for demanding households, premium hotels, restaurants and stylish offices. The unique system of packaging each portion in a protective atmosphere reliably locks all volatile aromatic substances and precious essential oils inside the bag. This is a 100% guarantee that the coffee does not lose its strength, does not go stale and retains its freshly roasted barista qualities and the famous Viennese aroma for an unusually long time.

☕ Flavor profile: Sweet milk chocolate, soft roasted cereals, a hint of nuts and a velvety body

Julius Meinl Decaf Vienna 1862 stands out with its exceptionally noble, smooth texture, complex aroma with a captivating hint of fresh roasting and a perfectly integrated palette of subtle tones:

• Milk chocolate and cocoa: The main flavor axis enchants with delicious, warm notes of fine chocolate, which give the coffee a stable, elegant and highly balanced base.

• Roasted Cereals: The aroma and subtle undertones on the palate reveal a refined, clean trace of roasted grain, which adds the typical sparkle and cozy complexity of the traditional medium Viennese roast.

• Hazelnuts and honey: The warm, clean aftertaste reveals a subtle, elegant trace of sweet nuts and honey, which lingers long and pleasantly on the palate without any astringency.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of finished black beverage (when preparing a classic espresso) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Julius Meinl Decaf Vienna 1862 premium blend delivers absolutely unbeatable results in both professional and home lever coffee machines . Thanks to the precise factory grinding and compression, there is no need to adjust the grinder - the portion is simply placed directly into the lever sieve (or in coffee machines with pod/pre-ground portion support), which guarantees constant barista quality in every cup.

It is a fantastic choice for hotels, restaurants, cafés and corporate facilities that want to offer their guests and employees a premium decaffeinated coffee experience with zero waste and 100% packaging hygiene. It is ideal for those who love the ritual of an afternoon or evening cup of coffee with a refined character, but require a decaffeinated profile. The resulting beverage is also an absolutely stunning and stable base for decaffeinated milk specialties, such as an elegant Caffè Latte or a creamy Viennese Melange, thanks to its strength and chocolate base.